Caprese Salad

Ingredients:

• 1 recipe for Mozzarella from here or 1 container of Mozzarella from the store
• 20-25 Basil leaves
• 5 ounces or about 15 Cherry Tomatoes halved
• Olive Oil
• Balsamic Vinegar
• Salt and Pepper to taste

Place the mozzarella, basil and tomatoes in a bowl. Drizzle with olive olive (1 Tablespoon or less) and Balsamic Vinegar (1 Tablespoon or less) and sprinkle with salt and pepper to taste. This can also be served on a bed of romaine or spinach as a "Caprese Salad" Salad. This is how we ate it with the Pesto and Pasta with Sautéed Chicken and Vegetables.