Sunday, January 29, 2012

Caprese Salad





Ingredients:
  • 1 recipe for Mozzarella from here or 1 container of Mozzarella from the store
  • 20-25 Basil leaves
  • 5 ounces or about 15 Cherry Tomatoes halved
  • Olive Oil
  • Balsamic Vinegar
  • Salt and Pepper to taste
Place the mozzarella, basil and tomatoes in a bowl. Drizzle with olive olive (1 Tablespoon or less) and Balsamic Vinegar (1 Tablespoon or less) and sprinkle with salt and pepper to taste. This can also be served on a bed of romaine or spinach as a "Caprese Salad" Salad. This is how we ate it with the Pesto and Pasta with Sautéed Chicken and Vegetables.

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